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Home Town:
Living In: Buffalo, New York, USA
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Mexican, Indian, Middle Eastern, Mediterranean
Hobbies: Reading Books, Music, Wine Tasting
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Recipe Reviews 10 reviews
Romantic Chicken with Artichokes and Mushrooms
I first cut up the chicken into bite size pieces and sautéed, then added mushrooms,sliced heirloom tomatoes, minced garlic, onion,kale, artichokes,capers and a Hungarian pepper. I used a cup of Sauvignon blanc, liquid from artichokes and a little organic chicken stock. I served this over Israel pearled couscous and quinoa. Very good!

0 users found this review helpful
Reviewed On: Feb. 12, 2014
Slow-Cooker Corned Beef and Cabbage
This recipe was so good!! I put everything in the crockpot except the cabbage with a beef boulion cube and water (didn't bother with beer)cooked on low the whole day from 8-5 then when I got home I through the chopped cabbage on top and turned up to high for 45 mins. Perfect!!

7 users found this review helpful
Reviewed On: Mar. 14, 2013
Juicy Roasted Chicken
Sooo good- I made this recipe using two turkey drumsticks and they turned out amazing!!! Don't change a thing!!

0 users found this review helpful
Reviewed On: Jul. 18, 2012
 
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