CindyS Profile - (1161453)

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Recipe Reviews 6 reviews
Pumpkin Cheese Bread II
I had used all my pumpkin trying to make pumpkin butter (see recipe for pumpkin butter III), so I used pumpkin butter in in place of pumpkin puree. My pumpkin butter was spicy, so I didn't add the cloves and cinnamon, just the pumpkin pie spice. I didn't add the orange zest either. I baked the bread in a tube pan. When it was cool I drizzled it with a glaze made from melted cinnamon chips. I served this at a family dinner, everyone loved it. Will definately be making again.

0 users found this review helpful
Reviewed On: Oct. 14, 2007
Pumpkin Butter III
I did not have very good luck with this recipe. I thought the apple overpowered the pumpkin. I kept adding spices and pumpkin until it didn't taste as much like applesauce. If I attempt pumpkin butter again, I will try a recipe that doesn't call for as much applesause/apple juice.

9 users found this review helpful
Reviewed On: Oct. 13, 2007
Baked Ziti I
My family loved it! I added a pound of Italian sausage to the ground beef and used a shredded package of provolone and mozzarella cheese. I was unsure aboue the sour cream, I considered substituting ricotta cheese. I'm glad I didn't, the sour cream was a welcome change of pace. The recipe served more than 8, and we had left overs. Definately will be making this again.

0 users found this review helpful
Reviewed On: Oct. 17, 2006

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