bneedel Profile - (11614444)

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Recipe Reviews 5 reviews
Buffalo Chicken Stuffed Shells
They were very good but dried up a little when they had to be reheated. I did not run the ricotta through the cheese cloth and it was fine. Served with ranch dressing over them.

0 users found this review helpful
Reviewed On: Jan. 17, 2015
Syrup on the Bottom French Toast Casserole
Made this recipe for a New Year's brunch. I cooked everything a head and froze it until I was ready to use it. I defrosted it in the fridge and let it come to room temp before re-heating. It was big hit.

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Reviewed On: Jan. 6, 2015
Reuben Dip
Excellent recipie

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Reviewed On: Dec. 28, 2013

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