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Chef John's Roast Turkey and Gravy

Reviewed: Nov. 25, 2012
This is a terrific recipe. I have made many turkeys and was delighted not to have to worry about basting this time. The turkey was moist and flavorful. One thing - the part about tucking the wings under the bird. I could not make this happen, and left the wings in the normal position. I placed foil over the entire bird for all but the last hour in the oven and the wingtips were not burned - overall the color was perfectly golden brown.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 12, 2010
I made this recipe on the day of the recent blizzard in New York. It was perfect! The only thing I missed was I did not prepare a green vegetable or a salad to complement it (I did not want to face the snow).
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