Jeanne Profile - (11614376)

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Member Since: Feb. 2010
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Recipe Reviews 10 reviews
Maple Bacon Pancake
Tried this morning, even though it sounded a bit strange. Doubled the bacon and put half into the batter. Used my 9 1/2 inch, deep dish pie plate. Baked at 375 for 20 minutes. While it was baking I cooked up some scrambled eggs until just short of done. After 20 minutes, I removed the pancake and added the partially cooked eggs on top, sprinkled them with cheese, and added the rest of the bacon and put it back in the oven for about 5 minutes. Everyone, but me, had seconds, so fed four of us. It was a nice change. Next time I might use a little more syrup in the batter and omit the sugar. We did not feel the need for any extra syrup on top.

0 users found this review helpful
Reviewed On: Apr. 5, 2015
Pork Chops and Cheesy Scalloped Potatoes
I did make some changes. Paid attention to the reviewers that said it was bland. Added 1/4 teaspoon of cayenne to the cheese sauce. Also had boneless chops and I didn't want them to cook as long as the potatoes. I seared them and put them on the top, this kept them from having too much cheese on them. I also seasoned them highly with Natures Seasonings blend, my favorite for pork chops. Everyone really liked the dish, and said make it again. Potatoes cooked about 6 hours on low, and were not mushy at all, chops about 4 1/2 hours. Served with green beans.

2 users found this review helpful
Reviewed On: Mar. 27, 2014
Boston Brown Bread III
Terrific, my Cali bred grandkids love it. I'm from Mass and it was always served with beans and hot dogs. Couldn't find the canned anymore locally and tried another recipe (not right), then this. An added bonus. I have a dog that's on regular medication, this subs well for those expensive "pill pockets" that are sold. Just roll a little around the pill. LOL, you can keep leftover in the freezer and just thaw enough for a week or so. A little sweet, but overall, healthy.

0 users found this review helpful
Reviewed On: Mar. 11, 2014

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