jessmccue Recipe Reviews (Pg. 1) - (11614320)

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Oregano-Lemon Chicken

Reviewed: Mar. 25, 2011
I made this for dinner last night and my husband went crazy for it! The only thing I did differently was add a tablespoon of melted butter to the mixture. My husband took the leftovers to work today and mixed it in with salad and ranch dressing and the combination was really yummy.
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1 user found this review helpful

Meatloaf...a Little Southwest Style

Reviewed: Apr. 13, 2010
This is a little bit watery like some of the other reviews said, but you'll get over that once you taste it. I'm not a big fan of meatloaf but the taste of this was mouth watering!
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10 users found this review helpful

Hearty Lasagna

Reviewed: Apr. 10, 2010
I'm a novice cook and I'd never made lasagna before, so I was really nervous about how this would turn out. I followed the basic recipe but made some modifications. Instead of using sauce from a jar, I used 2 15oz cans of tomato sauce and 2 6oz cans of tomato paste seasoned with garlic powder, pepper, and italian seasoning [to taste]. I also used the ricotta modification that mis7up posted and added dried onions, fresh garlic, pepper, and italian seasoning to the beef. I cooked it in a 13x9 pan and had more than enough for the 6 people I served. It was a HUGE hit!
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16 users found this review helpful

Mom's Quick Pasta Sauce

Reviewed: Apr. 8, 2010
This sauce was way to salty for my taste. I think that it has the potential to be a great sauce but I would omit the salt and substitute fresh onions for the onion soup mix. I also added some italian seasoning and paprika to it for a little extra flavor.
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3 users found this review helpful

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