BLUEYEZ Recipe Reviews (Pg. 1) - (116143)

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Bacon Wrapped Stuffed Mushrooms

Reviewed: Jul. 14, 2004
These are delicious, and so simple to make! I actually took them to a breakfast carry-in this morning, and they were a big hit. I used the large "stuffing" mushrooms, though - and next time I would use the smaller button mushrooms instead so that they would be more bite-sized.
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0 users found this review helpful

Creamy Hot Chocolate

Reviewed: Mar. 12, 2005
I used 4 c. milk and 1 c. water, and tossed in about 2 T. of creamy peanut butter for good measure. Fantastic!
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44 users found this review helpful

Chocolate Zucchini Bread II

Reviewed: Jul. 25, 2009
Sooooo so good! I was out of chocolate chips so I squeezed in some chocolate syrup instead. Very moist and quite tasty! A definite hit with family and friends.
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3 users found this review helpful

Slow-Cooked Round Steak

Reviewed: Apr. 25, 2010
I baked this in a covered casserole dish at 250 degrees for 2.5-3 hrs and it turned out great! The oregano and thyme added a nice extra flavor to an old classic.
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1 user found this review helpful

Crab-Stuffed Mushrooms

Reviewed: Jun. 8, 2010
These are always a hit! I've been asked to bring them to everything from Christmas dinner to bridal showers.
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0 users found this review helpful

Alabama Fire Crackers

Reviewed: Sep. 4, 2010
Fantastic... and addictive!
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8 users found this review helpful

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