Scarlett729 Recipe Reviews (Pg. 1) - (11613852)

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Awesome Baked Sea Scallops

Reviewed: Feb. 1, 2014
The family loved it! Couldn't get enough!!!! Need I say more?
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Slow Cooker London Broil

Reviewed: Jan. 26, 2014
Made a slight mistake, but it turned out awesome as a result! My London Broil was frozen solid when I threw it into the crock pot. I poured the cream of mushroom soup over it, and kept checking it and flipping it. I had it on high for 2 hours before I looked again at the recipe and realized it should have been on low the whole time and I had forgotten the tomato soup! I mixed the tomato soup in, covering the London Broil and mixing it in with the mushroom soup, put crock pot on low, and let it cook for another 3 hours. Then I sliced up the meat a bit, to let the flavor soak in, and cooked for an additional hour. The meat was like butter! My son, who rarely comments on my cooking, not only asked me what type of meat it was, but polished off all but 2 slices, which he left for me. This will definitely be a recipe I repeat, and often, mistakes included! Thanks!
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Apple and Spice Pork Roast

Reviewed: Feb. 5, 2010
My 1st time trying to cook a roast pork; everyone loved it! Like others, I had to cook longer than recipe indicated: 2 lb pork, cooked for ~ 2hrs @ 350. It was perfect! I also tripled the applesauce mix & used balsamic vinegar & honey mustard as subs for original ingredients. I got rave reviews!
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3 users found this review helpful

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