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Chocolate Chocolate Chip Cookies I

Reviewed: May 2, 2010
Used a full Tablespoon of vanilla, and replaced 1/2 cup of white sugar with brown sugar. Taste great. Cooking time fine at 8 mins.
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Chicken Cordon Bleu Casserole

Reviewed: May 2, 2010
Sloppy? Yes. Delicious? Yes. I did the breaded chicken part. However, I cooked some non-breaded chicken chunks with onion and garlic in a skillet. Added that to the baking dish. Put in 10 oz of swiss plus about 4 oz of Velveeta because I had it on hand. With about 10 minutes left in the bake time I added a layer of raw/dry package stuffing for crunch. Perfect. Getting up for thirds now.
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Chicken Enchiladas I

Reviewed: Feb. 13, 2010
Due to varied ingredients that I had, I made some modifications. I halved everything since I only cook for one. Boiled the chicken and shredded it. Combined chicken with the cheese, onion, and sour cream in a large skillet until melted. Then added a packet of taco seasoning and about half a cup of water. Mixed everything up well. Added garlic, green pepper, and some green onion. Let heat up for a few minutes. Added 1 can of enchilada sauce, and cooked all together on low for about 10 minutes. Then spooned into tortillas, folded, and rolled. Used a glass baking dish with another half can of enchilada sauce spread over the bottom. Placed in rolled enchiladas. Then covered with remainder of the enchilada sauce and more cheese. All in all, pretty good. Easy to make too.
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