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Sixteen Bean Sour Cream Soup

Reviewed: Feb. 15, 2010
This was the first time I made a 16 bean soup, and my husband and I thought it turned out suprisingly good. I followed the directions on the bag of beans for sorting, rinsing, quick soak, and cooking. 30 minutes before beans finished cooking, I added the spice packet that came with bag and also 1 lb of cooked ham, 1 can of diced tomatoes, 1 chopped onion, 4 cloves minced garlic (because we love garlic, otherwise 1 clove), and 1 cup sour cream. I liked how the sour cream idea from this recipe added a little more rich flavor instead of just a water only based soup. Maybe next time will try with the cream corn too.
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