alfharper Recipe Reviews (Pg. 1) - Allrecipes.com (11613227)

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Chicken Marsala

Reviewed: Nov. 13, 2010
Excellent recipe! I could not find Marsala wine so I used another dry red wine. I did not use sherry. I used 1 cup of red wine with a cup of chicken broth as another reviewer suggested. It was DELICIOUS, simple and fast. Our family loved it and I will definitely make it again! We served it with steamed broccoli.
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Hearty Meatball Soup II

Reviewed: Sep. 3, 2010
This was easy and delicious!!!! Based on the suggestions by other reviewers, here are the changes I made: I only used 2lb of frozen mixed vegetables. No others. I used rotel diced tomatoes instead of stewed tomatoes. I added 1 can of v-8 juice, 1 tbp. basil, 2 bay leaves, 2 cloves of minced garlic. I used 1.5 lbs of frozen meatballs (about 45) instead of making them. I used 2 cups of uncooked wheel pasta instead of 1 cup of alphabet. This made the EASIEST prep and my family rated it as one of their favorites. We forgot to top it with parmesan and it was still delicious. We had it with sourdough bread too. YUM!!! We will be making it again for sure!
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Naan

Reviewed: Jul. 15, 2010
Excellent Naan bread!!! I could not fully use all of the flour and I could only make 12 not 14 breads. Not sure how to get them really big like in the restaurants but the taste was excellent, even reheated. I loved the garlic in them. Next time I will use fresh garlic...
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Chicken Tikka Masala

Reviewed: Jul. 15, 2010
This was amazingly GREAT!!! I will definitely make it again. Mine was not spicy as I followed the other reviewers' suggestions. I doubled the sauce recipe with only one jalapeno and I used 4 large chicken breasts. Only used 1/2 tsp. of salt in marinade and 1 tsp. in sauce. Made the Naan bread from this site too and it went excellent together.
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Bacon Quiche Tarts

Reviewed: Apr. 16, 2010
These little quiches were delicious! I made them with turkey bacon and I used the Grands biscuits and split them in half as someone suggested! They were very flavorful and were good at room temperature and even cold just like regular quiche! I will definitely make them again! I doubled the recipe and got 24 plus a little left over and they are good sized!
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