I really liked this chili. There were a few things I changed for personal preference. I only added two cans of baked beans, and then two kidney and two pinto. I added about 1/3 cup brown sugar, cumin, and some red pepper for kick. It ended up tasting very good, and is a huge hit with my husband. Thanks for the ideas!
ps Don't worry about adding liquids when you're making this. It was really thick at first, but after it had simmered covered for an hour it was the perfect chili consistency.
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Oct. 29, 2012