halia Recipe Reviews (Pg. 1) - Allrecipes.com (11613022)

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Red Beans

Reviewed: Apr. 17, 2011
difficult recipe for finding ingredients. but worth it. I doubled the amount of seasoning. I ALSO USED BOTH HAM AND BACON O SEPERATE OCCASSIONS AND FELT BACON WAS A BETTER FLAVOR. i PRETTY MUCH SCALED EVERYTHING ELSE TO TASTE, I RECCOMEND YOU DO THE SAME. I COULDNT FIND PUMPKIN WHOLE, SO I USED CANNED, IT ADDED A REALLY NICE FLAVOR ELEMENT AND THICKENED THE BROTH. I DONT EVEN THINK I CARED IT WAS PUREEED INSTEAD OF CHUNKED. I THINK THE RIGHT FLAVOR IS MORE IMPT THAN HAVING IT FRESHLY CUBED AND BE A LESS FLAVORFUL SQUASH
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Lasagna Bolognese

Reviewed: Apr. 17, 2011
worth the extra time. big hit.
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Coal Miners Pasties

Reviewed: Oct. 4, 2010
delicious filling. i added sautéed onion and garlic. Pastry was a disaster. Too flaky. barely held together and had a funny taste. I grew up on pie crust with butter or vegetable shortening and it is much easier to work with.i will try again.
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