|
Red Beans
difficult recipe for finding ingredients. but worth it. I doubled the amount of seasoning. I ALSO USED BOTH HAM AND BACON O SEPERATE OCCASSIONS AND FELT BACON WAS A BETTER FLAVOR. i PRETTY MUCH SCALED EVERYTHING ELSE TO TASTE, I RECCOMEND YOU DO THE SAME. I COULDNT FIND PUMPKIN WHOLE, SO I USED CANNED, IT ADDED A REALLY NICE FLAVOR ELEMENT AND THICKENED THE BROTH. I DONT EVEN THINK I CARED IT WAS PUREEED INSTEAD OF CHUNKED. I THINK THE RIGHT FLAVOR IS MORE IMPT THAN HAVING IT FRESHLY CUBED AND BE A LESS FLAVORFUL SQUASH
3 users found this review helpful
|
Reviewed On:
Apr. 17, 2011
|
