halia Profile - Allrecipes.com (11613022)

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halia


halia
 
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Member Since: Feb. 2010
Cooking Level: Not Rated
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  • Red Beans
  • Red Beans  
    By: BAKERSUNLIMITED
  • Kitchen Approved
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Recipe Reviews 3 reviews
Red Beans
difficult recipe for finding ingredients. but worth it. I doubled the amount of seasoning. I ALSO USED BOTH HAM AND BACON O SEPERATE OCCASSIONS AND FELT BACON WAS A BETTER FLAVOR. i PRETTY MUCH SCALED EVERYTHING ELSE TO TASTE, I RECCOMEND YOU DO THE SAME. I COULDNT FIND PUMPKIN WHOLE, SO I USED CANNED, IT ADDED A REALLY NICE FLAVOR ELEMENT AND THICKENED THE BROTH. I DONT EVEN THINK I CARED IT WAS PUREEED INSTEAD OF CHUNKED. I THINK THE RIGHT FLAVOR IS MORE IMPT THAN HAVING IT FRESHLY CUBED AND BE A LESS FLAVORFUL SQUASH

3 users found this review helpful
Reviewed On: Apr. 17, 2011
Lasagna Bolognese
worth the extra time. big hit.

6 users found this review helpful
Reviewed On: Apr. 17, 2011
Coal Miners Pasties
delicious filling. i added sautéed onion and garlic. Pastry was a disaster. Too flaky. barely held together and had a funny taste. I grew up on pie crust with butter or vegetable shortening and it is much easier to work with.i will try again.

2 users found this review helpful
Reviewed On: Oct. 4, 2010
 
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