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Simple Country Ribs
Took advice of others and put the boneless country ribs in the slow cooker on low over night. Used 2 jars of BBQ sauce and 1 cup of Hot Garlic Sauce plus the onion to kick it up some. They were absolutely wonderful. No need for salt or pepper. If you want them brown place them under the broiler for a few but make sure to baste first so they stay moist.
1 user found this review helpful
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Reviewed On:
Mar. 3, 2010
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