Christina Profile - (11612291)

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Member Since: Feb. 2010
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Recipe Reviews 3 reviews
Cinnamon-Curry Tuna Salad
I wanted to make something cool (temperature-wise) and interesting for my night cooking western food here in Korea. I didn't have Dijon mustard so I used brown mustard, and I didn't have sweet pickle relish so I diced up leftover hot/sweet pickles from dinner at Outback. FANTASTIC! I can't wait to try it on my friends!

0 users found this review helpful
Reviewed On: Jul. 9, 2013
Amazingly Good Eggnog
Somebody brought this to a potluck and it was incredible! He said he used 2 cups of Bacardi silver rum, probably about 1 cup of Malibu rum and heavy cream instead of light cream. "The cinnamon was in bark form, not ground, and we probably added slightly more vanilla and nutmeg than what the recipe called for." At any rate, I am DEFINATELY going to try my friend's variation. Who can believe an alcoholic punch that knocks you off your feet with the flavor, not the alcohol content?

0 users found this review helpful
Reviewed On: Nov. 25, 2012
Blackened Tilapia with Secret Hobo Spices
I didn't have onion powder or garlic powder, and I substituted celery salt for the celery seed and kosher salt, but it turned out quite tasty. I also served it over rice instead of white bread since I had leftover rice that needed to be eaten. Very tasty and very easy to prepare. Just beware -- it is pretty spicy. I like my food hot but if your tastes are to lower than volcano heat, cut back on the cayenne a bit.

1 user found this review helpful
Reviewed On: May 22, 2010
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