Foxy Lady Recipe Reviews (Pg. 1) - Allrecipes.com (11612075)

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Bacon Mushroom Swiss Meatloaf

Reviewed: Jul. 22, 2010
Good. Husband liked it. Just seemed like I couldn't taste the beef over the pork. However--I love bacon! so good recipe.
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7 users found this review helpful

Country Fried Steak

Reviewed: Jan. 1, 2012
Really good. Simple to make.
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3 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jul. 22, 2010
Love it. People were asking me today for the recipe. I doubled the crust recipe and put it in a 9x13. I found this recipe because I wanted to use some of the raspberries from the garden so I made my own sauce instead of using jam. Took 15 oz. of raspberries, 3.5 tablespoons of sugar, and 2 tablespoons of cornstarch in 3/4 cup water. The pan is already half gone. SOOO GOOD!
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3 users found this review helpful

Sweet Green Bean Bundles

Reviewed: Nov. 22, 2012
Did not taste like green beans. They were very sweet. Too much brown sugar though. Looked very nice and were good.
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1 user found this review helpful

Apple Orchard Punch

Reviewed: Nov. 22, 2012
I used Simply Apple and Simply Orange. All of my guests loved it.
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1 user found this review helpful

Rice Stuffing with Apples, Herbs, and Bacon

Reviewed: Nov. 22, 2012
I did not use that much celery or onions. It was very good and was a change to the usual stuffing made with bread.
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1 user found this review helpful

Topsy-Turvy Apple Pie

Reviewed: Oct. 1, 2012
I only had one crust, so I put aluminum foil over the pie while baking it. I flipped it over and it is still easy to serve without the second crust. Tastes wonderful! It is like a caramel roll with apples.
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1 user found this review helpful

Grandma's Peach French Toast

Reviewed: Jul. 20, 2012
Taste is good. I did add more egg and milk, and it took over an hour to bake it.
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Mar. 20, 2011
Wonderful! Everyone kept telling me they are the best snickerdoodles they've ever had! Really good. Will be my snickerdoodle recipe from now on.
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1 user found this review helpful

Beer Batter Fish Made Great

Reviewed: Mar. 18, 2011
Lacks flavor and heavy. Next time, I'm going out for a fish fry.
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1 user found this review helpful

Apple Turnovers

Reviewed: Sep. 16, 2010
Better than a bakrey! Ended up with too much sauce, but they are so yummy!!!
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1 user found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Aug. 21, 2010
Was good, but not my favorite cheesecake.
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1 user found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: May 10, 2010
I don't usually care for frosting--but I wanted seconds of this! I will definitely use this recipe again. Very good.
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1 user found this review helpful

Baklava

Reviewed: Feb. 6, 2010
Wonderful! Made it with Greek themed dinner. Everyone had to have seconds. It impressed everyone. I had never made baklava before, and it was easy to make. Tasted so good and we were glad we had a 9x13 pan!
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1 user found this review helpful

Apple Crisp IV

Reviewed: Jan. 1, 2014
It will be hard to finish the pan. It is mushy and seems like a lot of butter and sugar on apples rather than apple crisp. I won't make this again.
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0 users found this review helpful

Tres Leches (Milk Cake)

Reviewed: Jan. 25, 2012
I made it exactly as the recipe states. A shame cause it sounded so good!
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0 users found this review helpful

Blueberry Pie

Reviewed: Aug. 21, 2010
Everyone wanted a second piece.
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0 users found this review helpful

Chocolate Chocolate Chip Nut Muffins

Reviewed: Aug. 21, 2010
Moist. Made them into 6 jumbo muffins and baked longer. Husband loved them. Will make again.
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0 users found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Aug. 21, 2010
Made with blueberry pie. I actually wanted to eat the crust it was so good. Real easy to make as well. Definitely will use this again.
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0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 21, 2010
Everyone loved them!
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0 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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