in the last few years i've moved toward more healthful, non-processed and traditional foods, as shown in the Nourishing Traditions cookbook.
i use a lot of fermentation methods in my foods and beverages! :)
My favorite things to cook
i most enjoy making nourishing soups from homemade bone broth, homemade yogurt and other dairy products, variations of sourdough breads and creating traditional, nutrient-dense spins on classic fave dishes!
My cooking triumphs
learning how to make KILLER gravy! haha! especially handy for becoming an expert at one of my fave dishes--sausage gravy (w/biscuits, of course!).
My cooking tragedies
still have not mastered the final rising of all my bread recipes...i dont know if i'm not patient enough to let it rise long enough or if the conditions i have it in just arent ideal! my rolls and breads tend to turn out much more flat than they should. still learning! :)