I usually do not make recipes that use a can of soup in the recipe. However, this was fantastic. I cooked a whole chicken and during the last 30 minutes popped this right in. Not only was it easy, it smelled wonderful and looked spectacular. I am a little sorry that I didn't take a photo and post it because it was beautiful to look at. Note, I made two changes, but only because I used what I had on hand. I didn't have any cheddar cheese, so I used Colby Jack. Also, I didn't have garlic powder, I had garlic salt which I used, so I omitted the 1/4 teaspoon of salt. This was a great side dish, but was fancy enough for Thanksgiving dinner. Thanks for the recipe Heather! It's a keeper.
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I usually do not make recipes that use a can of soup in the recipe. However, this was...