Twid Profile - (11611571)

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Home Town: Michigan, USA
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Member Since: Feb. 2010
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Awesome Slow Cooker Pot Roast
Had high hopes....Way too salty! Had to throw out liquid/veggies and rinse the meat. mixed meat with fresh salsa and used it for tacos so no worries....meat was not wasted. :(

1 user found this review helpful
Reviewed On: Jul. 23, 2011
Greek Avgolemono Chicken Soup
This is the first time I've tried making it and I was worried about tempering the eggs wrong and ending up with scrambled eggs in my soup! The end result was a thickened beautiful soup. The only reason it got three stars was I juiced the lemons and put it in without tasting it...I think my lemons were not good or it was too much juice because it was way too tart. will start with one lemon then maybe add another :) was still yummy

5 users found this review helpful
Reviewed On: Jul. 16, 2011
Stuffed Eggplant with Shrimp and Basil
YUM! I had to change a few things due to a shrimp allergy. I came across this recipe by searching eggplant because after an unsucessful recipe my family was turned off by eggplant. They are total converts thanks to this recipe! I peeled the entire eggplant and cubed it, added zuchini, mushrooms,onions to compenate for the shrimp. baked in a casserole dish. Used manchega cheese (sheep cheese) instead of parm due to another allergy. it is definately a make again!! I did use less bread crumbs and use spray olive oil on top to save calories.My daughter ate 3 servings love love love it...thank you :)

1 user found this review helpful
Reviewed On: Jul. 11, 2011

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