Jmeluvskev Recipe Reviews (Pg. 1) - Allrecipes.com (11611413)

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Jmeluvskev

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Taco Casserole

Reviewed: Jul. 23, 2014
You can modify it if you want, but we isn't, and it was excellent as is. There's really no need to modify, unless you want to for your tastes. It is tasty an easy. My two favorite things!
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Photo by Jmeluvskev

Key Lime Pie VII

Reviewed: Jun. 17, 2014
Whole family loved this -- easy and yum! I never got bubbles either, so after 10 min I gave up and took out. Was fab!
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Slow Cooker Chicken and Dumplings

Reviewed: Dec. 12, 2013
Super easy, great to set before work and come home to, and I didn't change a thing about the recipe except I don't usually use a WHOLE onion, Usually half and maybe parsley, but that's it, and I don't always add that. My husband is a dumplings snob, it's his mom's signature dish, but he loves this one, and it's a snap to make. Love it.
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Chicken and Broccoli Braid

Reviewed: Jun. 30, 2011
Amazing! I loved making it!
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Graham Cracker Crust I

Reviewed: Jun. 30, 2011
Perfect and easy!
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Fresh Asparagus, Tomato, and Feta Salad

Reviewed: Jun. 30, 2011
I loved this salad. I don't use raw asparagus often, so when it said use all the asparagus cut into pieces, I did, and that was a mistake. Ditch the bottom thick tough pieces, but the top 3/4 of the stalk was very yummy. I'd probably also add some spinach or romaine so it's not SO dependent on the asparagus. Still, everything else was great!
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Pumpkin Gingerbread

Reviewed: Sep. 26, 2010
Very moist - cut recipe in half and served to Sunday school class. They loved it! None left :)
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Big Soft Ginger Cookies

Reviewed: Aug. 29, 2010
I make these every year for Christmas -- they are awesome. Yummy, soft, and delicious.
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Banana Crumb Muffins

Reviewed: Aug. 29, 2010
I made these for my Sunday School class. Everyone loved them! Beautifully moist with the most delicious topping and perfect for people with egg allergies. Did not change a thing. It was perfect.
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Easy Mini Quiche

Reviewed: Feb. 6, 2010
Of course, I made some changes, but it was really good. SUBSTITUTIONS: *I added broccoli, *used cheddar vs. swiss, and *used a small flattened ball of flattened croissant dough vs. bread (I was already using it for something else and had some left over). *I also didn't have dry mustard, so I used (don't laugh) a tsp of honey mustard. Got rave reviews at church and three people asked for the recipe. Good vegetarian breakfast dish :)
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