allergyfree Profile - (11611296)

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Recipe Reviews 5 reviews
Marinade for Chicken
WOW!! I am normally NOT a "marinade person," but this was DELICIOUS!! I did make the adjustments recommended by other reviewers...We added honey and minced garlic. Also, we wanted to marinade overnight, so we left out the lemon. We took a chance on leaving the vinegar in, as that can sometimes dry out the meat, too, but it didn't at all! Everyone raved about it and after years of resistance, I am now a fan of marinade!! At least this one! :-)

0 users found this review helpful
Reviewed On: Jun. 26, 2013
Chef John's Baked Eggplant Sandwiches
These are absolutely delicious and the possibilities are endless! We happen to be gluten free/dairy free, along with a few other allergens, so we had to miss out on the best parts of this recipe and it was STILL fabulous!! Love it! We were surprised at how nice and crisp the eggplant was and how perfectly it worked as "sandwich bread." This is a terrific Paleo recipe when made with Almond Flour (as we did).

4 users found this review helpful
Reviewed On: May 28, 2013
The Best Chicken Fried Steak
Our family is Gluten Free and it has been YEARS since I've had Chicken Fried Steak. I decided to try this recipe with Arrowhead Mills GF Flour mix and OH MY WORD it was PERFECT!!! DELICIOUS! Unfortunately, I also cannot eat potatoes, but I will agree with other reviewers that the gravy NEEDS: garlic, onion powder, and Tabasco. With those additions, the whole Chicken Fried Steak experience with this recipe is PHENOMENAL!! Even my daughter who hates meat asked for seconds!

2 users found this review helpful
Reviewed On: Aug. 7, 2012

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