Laugh42 Recipe Reviews (Pg. 1) - Allrecipes.com (11611171)

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Cream Cheese Frosting II

Reviewed: Dec. 1, 2011
I cut the recipe in half because it makes a lot more frosting than I like but I forgot to cup the butter in half. So I used 1 stick of butter and 1 stick of cream cheese, but the frosting still turned out really good. It wasn't extremely heavy in the taste of cream cheese which I know some people don't like.
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Photo by Laugh42

Chicken Pasta II

Reviewed: Sep. 11, 2010
This dish was very good and had a lot of flavor. I did make a few changes: I used 3 strips of bacon, instead of white wine I used chicken broth and 14.5oz package of thin spaghetti. It had tons of flavor and everyone loved it!
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Pumpkin Ginger Cupcakes

Reviewed: Dec. 1, 2011
These cupcakes are so good! I had doubts because the batter was a lot thicker than other cake batters, but they turned out so moist. These cupcakes are so moist and delicious! They're good with or without the frosting.
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4 users found this review helpful

Panna Cotta

Reviewed: Dec. 1, 2011
I adjusted the recipe so that I did not have to buy excess heavy cream. I made the servings to 10 and added 4 cups of heavy cream. It was a bit tricky with the gelatin but I eyeballed the 3/4 of the second package and everything turned out great! All the panna cotta was gone in just a couple days!
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Easy Tilapia with Wine and Tomatoes

Reviewed: Nov. 9, 2012
This recipe was super easy and so tasteful. I followed the recipe exactly. I took all the sauce, put it in a pan and reduced it, it went great to put on top of the fish after. Great, healthy, flavorful recipe!
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Awesome Slow Cooker Pot Roast

Reviewed: Dec. 1, 2011
This recipe is so easy and extremely good. The meat is so tender and moist, not dry at all. There was a lot of sauce so I spooned it over the meat when I served it with rice, delicious!
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3 users found this review helpful
Photo by Laugh42

Mama's Asian Chicken and Rice

Reviewed: May 20, 2012
Wonderful dish!!!! I saw this recipe and how easy it was so I decided to try it out and it was amazing! It had so much flavor and I had all the ingredients in my kitchen already! I added more red pepper flakes for more kick. I actually made it with precooked chicken and it was even easier. I will definitely make this dish again!
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Microwave Lemon Curd

Reviewed: Nov. 9, 2012
I've made this lemon curd so many times since March and everyone just loves it! I can't believe how easy it is to make!
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Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Nov. 9, 2012
I make this pumpkin roll every year for thanksgiving and everyone loves it, it's a staple for thanksgiving! I am not a huge fan of anything pumpkin but this I really like a lot! The cream cheese frosting is a bit sweet but you could easily reduce the sugar content and it's still just as good!
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Photo by Laugh42

Kitchen Sink Cookies

Reviewed: Sep. 11, 2010
These cookies were very good. I do agree with some of the other reviews that they were a bit dry, so next time I would add less rolled oats. I also added 1 package of mixed semi-sweet chocolate and peanut butter baking chips. Everyone that tried them really liked the cookies!
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Cajun Chicken Pasta

Reviewed: May 18, 2010
I though this recipe was only okay, although my boyfriend really liked it. I added flour to thicken the sauce and used half and half instead of heavy cream. I also added more cayenne pepper to spice it up a bit.
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Chicken Enchiladas II

Reviewed: Nov. 9, 2012
These were really good!!! I used a left over slow cooker chicken and instead of regular flour tortillas I used whole wheat tortillas. I also used a large can of cream of mushroom and I used more than suggested for the filling. It turned out great. It was very heavy, so maybe next time I might use enchilada sauce to top it off.
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Quick and Easy Chicken and Tomato Pasta

Reviewed: Mar. 5, 2010
I used one package of angel hair pasta, with a 10oz can of chicken, bell peppers, and 1 jar of your favorite pasta sauce. Very easy to make and very cheap!
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Best Chocolate Chip Cookies

Reviewed: Nov. 9, 2012
I made the cookies exactly as specified but I didn't think there was anything special about them they were just regular chocolate chip cookies like I have made many times before.
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Baked Slow Cooker Chicken

Reviewed: Nov. 9, 2012
I made this recipe but instead of the foil I put potatoes, carrots and onions. I used a 4.5lb chicken. I should have removed the skin because it dripped off a lot of fat. I put butter combined with garlic, salt and parsley all over the chicken. Even though I added half a cup of white wine some parts were a bit dry, but it was great for a chicken pot pie, so no loss here.
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