These are definitely the best brownies ever! I doubled the recipe for a 9x13 pan, but followed the suggestion of another reviewer and left out 1 egg, keeping the salt at 1/4 tsp and baked 31 minutes-perfect!. I also followed a different reviewer's advice and lightly beat the eggs BEFORE adding them to the mixture and used a wooden spoon instead of an electric mixer (really, it's not like a thick cookie batter or bread dough so it's very easy to just stir with a wooden spoon). My husband LOVED them and so did I!! Thanks for this fantastic recipe-I'll NEVER make a boxed mix again!!
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These are definitely the best brownies ever! I doubled the recipe for a 9x13 pan, but followed...