Julie Helterbrand Profile - Allrecipes.com (11611159)

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Julie Helterbrand

Julie Helterbrand
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Member Since: Feb. 2010
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Joe's Fusion Chicken Pad Thai
Absolutely FANTASTIC!!! I made 3 changes-2 for health and 1 for personal preference-but I'd bet the original recipe is just as awesome. I used 1/2 cup brown sugar and only 1/2 tsp cayanne pepper so it wouldn't be too hot for my kids (3 & 1). Again, it is FANTASTIC!!

1 user found this review helpful
Reviewed On: Oct. 30, 2012
Cinnamon Rolls I
I've made these twice now and they are great!! I bake mine in a 9x13 in. pan so they don't come out looking "funky" or all stuck together. I only give 4 stars because they don't rise at room temperature. The first time I just thought my water wasn't warm enough when I added the yeast to it, but the second time I used almost boiling water and had the same issue, so I will put them in the sun on a warm day or in the (turned off) oven with a bowl of hot water underneath (like you do for bread). Other than that one flaw, this is a fantastic recipe!!

1 user found this review helpful
Reviewed On: Mar. 25, 2011
Best Brownies
These are definitely the best brownies ever! I doubled the recipe for a 9x13 pan, but followed the suggestion of another reviewer and left out 1 egg, keeping the salt at 1/4 tsp and baked 31 minutes-perfect!. I also followed a different reviewer's advice and lightly beat the eggs BEFORE adding them to the mixture and used a wooden spoon instead of an electric mixer (really, it's not like a thick cookie batter or bread dough so it's very easy to just stir with a wooden spoon). My husband LOVED them and so did I!! Thanks for this fantastic recipe-I'll NEVER make a boxed mix again!!

0 users found this review helpful
Reviewed On: Mar. 25, 2011

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