I've been using this recipe for nearly a year; I can't believe it's taken me this long to rate it...I use it as a base for almost every cake I make; I've made variations with chocolate, peppermint, cardamom, rum, fresh raspberries...pretty much everything comes out perfect. To some of the reviewers who have had trouble with the cake being dense, try beating it slightly longer than specified...also I usually make the white cake and beat the whites separately as suggested, that makes it fluffier. I also usually cook it in a loaf pan, but if you're using a flatter pan (13x9) I find it's better to lower the temperature somewhat to prevent the edges burning. A great basic recipe, though, and it's even low-fat!

really good meal...I added more veggies but other than that followed the recipe exactly, and it was perfect; great combination of flavours. Oh also I used a combination of fresh and canned tomatoes because that's what I had on hand.

this was really good...I marinated the beef beforehand; I think that made it even better. Overall really great flavour though

this was a really wonderful cake...I only cut it into two layers; after soaking up the alcohol it was kinda dense...also I put half the cherries and frosting between the layers and put the rest on top...everyone was sooo impressed. I guess the amount of coffee is the frosting has been corrected; I actually used more like a tablespoon as well as a bit of the liqueur, and it was really good

This was amazing! it literally took only minutes to make, and was sooo fabulously chocolately...it held up well too, was still good after two days (I made it in advance for a meeting; otherwise it would never have lasted that long!)

This was pretty good. I actually used leftover homemade teriyaki marinade to marinate the pork, so I can't comment on the marinade ingredients. But it was a good combination with the peaches, and a nice change of pace.

this was sooo good...although I did change a few things. I cubed the chicken and added some diced vegetables, then poured the sauce over everything, so it was an complete meal when it was finished. Cooked much faster too. Also I cut the recipe in half but still used two apples and lots of curry, plus some garam masala. It came out delicious!

REALLY good...I used more garlic than called for but otherwise followed the recipe exactly...delicious as well as fast and easy.

very good. nothing spectacular, but a flavourful and easy way to prepare pork.

Very good...I cut the oil way down as per previous reviews, and it was delicious.

Absolutely fabulous...I used homemade tomato sauce and the first time I made it I didn't really use enough...it was still good but was much better the second time with lots of tomato sauce.

Fabulous. I actually cooked it in the oven on very low heat, and added a bit of sage. Very tender and tasty.

pretty good. not as spectacular as I'd hoped, but I'd make it again.

very good. I used this as the base for a stir-fry; excellent combination of flavours.

very good. I increased all the spices but didn't ice them - still disappeared quickly

fabulous! probably the best bread I've ever made

nice combination of flavours, but very very mild. needs more of pretty much everything, except coconut milk - the sauce was pretty thin

good, but disappointing. I love both oyster sauce and salmon so I get I had high expectations, but it doesn't honestly have that much flavour.

fantastic flavour - easy to make too. I'm not a big fan of cream sauces in general, but I made this for my boyfriend and he loved it. very heavy and filling so I wouldn't eat too much of it, but it's sooo good.

really good, quick and simple...you can't really go wrong with ingredients like that