KYMBERAND Recipe Reviews (Pg. 1) - Allrecipes.com (1161111)

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Cake Mixes from Scratch and Variations

Reviewed: Mar. 23, 2002
I've been using this recipe for nearly a year; I can't believe it's taken me this long to rate it...I use it as a base for almost every cake I make; I've made variations with chocolate, peppermint, cardamom, rum, fresh raspberries...pretty much everything comes out perfect. To some of the reviewers who have had trouble with the cake being dense, try beating it slightly longer than specified...also I usually make the white cake and beat the whites separately as suggested, that makes it fluffier. I also usually cook it in a loaf pan, but if you're using a flatter pan (13x9) I find it's better to lower the temperature somewhat to prevent the edges burning. A great basic recipe, though, and it's even low-fat!
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148 users found this review helpful

Angel Hair Pasta with Shrimp and Basil

Reviewed: Feb. 20, 2002
really good meal...I added more veggies but other than that followed the recipe exactly, and it was perfect; great combination of flavours. Oh also I used a combination of fresh and canned tomatoes because that's what I had on hand.
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0 users found this review helpful

Beef Bourguignon II

Reviewed: Feb. 20, 2002
this was really good...I marinated the beef beforehand; I think that made it even better. Overall really great flavour though
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4 users found this review helpful

Black Forest Cake II

Reviewed: Feb. 20, 2002
this was a really wonderful cake...I only cut it into two layers; after soaking up the alcohol it was kinda dense...also I put half the cherries and frosting between the layers and put the rest on top...everyone was sooo impressed. I guess the amount of coffee is the frosting has been corrected; I actually used more like a tablespoon as well as a bit of the liqueur, and it was really good
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4 users found this review helpful

Hershey's ® Chocolate Mousse

Reviewed: Feb. 20, 2002
This was amazing! it literally took only minutes to make, and was sooo fabulously chocolately...it held up well too, was still good after two days (I made it in advance for a meeting; otherwise it would never have lasted that long!)
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7 users found this review helpful

Pork with Peaches Stir-Fry

Reviewed: Feb. 12, 2002
This was pretty good. I actually used leftover homemade teriyaki marinade to marinate the pork, so I can't comment on the marinade ingredients. But it was a good combination with the peaches, and a nice change of pace.
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2 users found this review helpful

Chicken and Apple Curry

Reviewed: Feb. 12, 2002
this was sooo good...although I did change a few things. I cubed the chicken and added some diced vegetables, then poured the sauce over everything, so it was an complete meal when it was finished. Cooked much faster too. Also I cut the recipe in half but still used two apples and lots of curry, plus some garam masala. It came out delicious!
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49 users found this review helpful

Seafood Piccata

Reviewed: Feb. 4, 2002
REALLY good...I used more garlic than called for but otherwise followed the recipe exactly...delicious as well as fast and easy.
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3 users found this review helpful

Sage Pork Chops

Reviewed: Jan. 22, 2002
very good. nothing spectacular, but a flavourful and easy way to prepare pork.
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0 users found this review helpful

Fire and Ice Pasta

Reviewed: Jan. 6, 2002
Very good...I cut the oil way down as per previous reviews, and it was delicious.
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1 user found this review helpful

Artichoke Spinach Lasagna

Reviewed: Jan. 6, 2002
Absolutely fabulous...I used homemade tomato sauce and the first time I made it I didn't really use enough...it was still good but was much better the second time with lots of tomato sauce.
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0 users found this review helpful

Sour Cream Pork Chops

Reviewed: Jan. 6, 2002
Fabulous. I actually cooked it in the oven on very low heat, and added a bit of sage. Very tender and tasty.
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0 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Dec. 6, 2001
pretty good. not as spectacular as I'd hoped, but I'd make it again.
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4 users found this review helpful

Kung Pao Chicken

Reviewed: Dec. 6, 2001
very good. I used this as the base for a stir-fry; excellent combination of flavours.
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0 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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