I really enjoyed this for breakfast. What I wasn't prepared for is an uncooked egg. Generally, I like my eggs cooked hard, but with the texture of the avocado, I didn't even notice that the yolk wasn't completely cooked through. When prepping, I simply used an egg separator to keep the yolks intact. And to keep the avocado halves from tipping, I sliced off just enough of the skin so that it created a flat surface. Set the avocado half in the pan and voila - it doesn't tip! Quick, easy, and nutritious - I will definitely be making this one again!
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I really enjoyed this for breakfast. What I wasn't prepared for is an uncooked egg. ...