Shannon Profile - (11610967)

cook's profile


Home Town: San Diego, California, USA
Living In:
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Gourmet
Hobbies: Reading Books, Music
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About this Cook
I am a training officer for a police agency's comunication center
My favorite things to cook
I love things that are complicated. No 5 ingredients of less for me, I like a wild crazy take all day dish.
My favorite family cooking traditions
I love preparing holiday meals.
My cooking triumphs
Faux guacamole!! Mexican night and no avos. Pureed peas with shallots, cilantro,lime juice and a little jalapeno Arrribah!
My cooking tragedies
2 fire trucks. That's all I'm going to say.
Recipe Reviews 1 review
This was good but not as close to a true B'stilla as I would like. I poached chicken thighs and breast in boullion with some ras el hanout and garlic w/ onions. Remove chicken and let cool, then shred. Mix eggs and pour into hot boullion like a slurry then strain. Mix with chicken, put in pastry. Also some ground almonds for texture is nice.

1 user found this review helpful
Reviewed On: Oct. 26, 2012

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