These are the changes I made - I added 1/2 tsp cinnamon, 1/4 tsp ginger, 1/2 tsp. vanilla, 1/4 C chopped walnut, 1/4 C shredded carrot. Instead of water, I used 1/3C 2% milk and 1/3 C water and I used I Can't Believe it's not Butter margerine. I also used 1/2 brown sugar and 1/2 white sugar. After 50 minutes, I turned the temperature down to 300 and baked for 20 more minutes. Perfect! Moist with a crisp outside crust and a delicious flavor. I often bake for a homeless "restaurant" and this is always a hit and I don't feel like I am overloading anyone on sugar.
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These are the changes I made - I added 1/2 tsp cinnamon, 1/4 tsp ginger, 1/2 tsp. vanilla, 1/4...