Hilary Recipe Reviews (Pg. 1) - Allrecipes.com (11610888)

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Shrimp Chowder

Reviewed: May 27, 2013
Astonishingly delicious! And very straightforward preparation. I did use larger frozen shrimp (16-22 per 1 lb. bag). The chowder is visually appealing, as well. I suppose because it is not a roux-based chowder - thickening coming from the cream cheese - the surface remained shiny without turning pasty. Just lovely!
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Portobello Mushroom Lentil Soup

Reviewed: Apr. 12, 2013
This is now on my Favorite Lentil Soup Recipes list! Yum! I did substitute some ingredients: red for green bell pepper; 1 can Rotel chopped tomatoes with juice, for tomato paste; vegetable for chicken broth; and red for brown lentils. The portobellos give the soup weightiness, while the sherry gives it a lovely cold-weather sophistication. Oh my!
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Lemon Garlic Tilapia

Reviewed: Feb. 6, 2010
My picky-eaters-all family truly enjoyed this dish. In fact, the fillets disappeared before pictures could be taken.
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