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Munn Cookies

Reviewed: Feb. 5, 2010
The name comes from the German word for POPPY which is MOHN. The thinner you make them, the better. They are very dense - like a shortbread - and not sweet. Great with coffee. The dough is crumbly, so when I get to the end, I form a log (this could be done in plastic) and slice the log. I also use a small cookie cutter as the larger they are, the harder they are to cook through to the middle.
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