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Whipped Cardamom Sweet Potatoes

Reviewed: Feb. 5, 2005
I *loved* this recipe. The cardamom flavor went amazingly well with the sweet potatos. I used garnet yams and also skipped the shallots all together. The only downside was they were a bit too thick. Next time I will add some milk to make them creamier.
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Roasted and Curried Butternut Squash Soup

Reviewed: Oct. 30, 2002
This is a great full bodied soup with complex flavors. It's not a quick and easy recipe but it's well worth the effort.
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