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Campbell's Kitchen Easy Chicken Pot Pie

Reviewed: Mar. 9, 2010
great recipe. but i would advise using one more can of cream of mush/chicken soup. it was delicious, my whole family loved it!! i also used a instant pie crust on the bottom of the pot pie and topped it with the topping from the recipe, then added parmesan cheese on top in the last 5 minutes. yum!!!! will make it again!
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