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Angel Chocolate Chip Cookies

Reviewed: May 21, 2010
This is a very good, soft cookie! I was in the mood for something different from the traditional, bakery style, brown sugar-based chocolate chip cookies so decided to try this white sugar-only recipe. The resulting cookies really hit the spot! They turned out so yummy & soft--somewhat like a muffin tops but with textures slightly more delicate than muffins & less dense than cupcakes (depending on how long they’re in the oven). The next day, the cookies were still moist, & I thought they tasted even better! Although the dough is sticky, I would like to try to put mini-Reese’s cups or Hershey’s Kisses in the center next time…& maybe blueberries instead of the choc chips another time…oh the possibilities! :) Again, do NOT make this recipe if you want browned, chewy, toll house/bakery style chocolate chip cookies (there are plenty of other recipes for those on this site). But do try it if you’re hungry for tender, delicately flavored ones.
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Beth's Chocolate Chip Cookies

Reviewed: Feb. 6, 2010
Beware indeed! My relentless (& obsessive) search for the best chocolate chip cookies recipe is now complete! This is the ultimate recipe IMHO! Thank you so much Beth you are a Star! I made the recipe as instructed & they were marvelous! I (intentionally) underbaked the first batch with soft, chewy, thick, & chocolatey results; then (accidently) overbaked the 2nd for a crispy, caramelized results--they were yummy both ways! This will be my one & only from now on! :)
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