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Glazed Yeast Doughnuts

Reviewed: Feb. 23, 2011
Pretty durn good! (I)Didn't add the nutmeg and I made half of the icing chocolate, using just shy of 3 to 1 cocoa. My yeast was out of date but rose just fine. Note: Careful tending in the oil because they will cook fast. Good luck! (shouldn't be any leftovers)
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Swedish Hard Tack

Reviewed: Feb. 5, 2010
Ummm ummm, right out of the oven with hot coffee and cream honey, delicious. Any mountain man, or Civil War buff can appreciate the light sweetness and crumbly texture of this recipe. I substituted 1 cup of whole wheat flour with the all-purpose flour and found it more than acceptable. Might not have the shelf life of old-fashioned military hardtack but there won't be enough left for you to carry around after you spead on some honey or deviled ham.
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