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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 5, 2010
My husband is a very picky eater and he LOVES this recipe! However, I make a few slight changes. I season the chicken breast with garlic powder and seasoned salt. I only use one can of the normal sized container of Pillsbury biscuit dough. I also add diced potatoes and a can of peas and carrots. I let the chicken and vegetables cook for 6 hours, then cook the dumplings for an hour. It turns out creamy and great!!
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