angcool Recipe Reviews (Pg. 1) - (11610212)

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Cream Of Chicken Soup

Reviewed: Feb. 5, 2010
With a few tweaks, this turned out delicious. First, I did not add sugar. I also sauteed about 1/4 cup of onions in the oil before adding the flour. Along with others, I also added some chicken bouillon with salt to taste, thyme, and lemon juice. Yum!
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