zzcarolyn Recipe Reviews (Pg. 1) - Allrecipes.com (11610029)

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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Feb. 2, 2011
Really yummy!
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1 user found this review helpful

Peppered Shrimp Alfredo

Reviewed: Sep. 13, 2011
Yum, yum, yum, just as other reviewers have stated. I used just 1/2 tsp of cayenne, and that was just right for me.
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5 users found this review helpful

Vegetarian Four Cheese Lasagna

Reviewed: Sep. 18, 2011
The eggplant and tomato were delicious, but the overall taste did not "WOW" me. The ricotta/feta/pesto mixture was sort of brown and unattractive. I'm looking for a different vegetarian lasagna.
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3 users found this review helpful

Winter Chicken Bake

Reviewed: Jan. 4, 2014
Wonderful. I used one apple per person and did not peel the apple. One sweet potato for two ppl. Used canned whole berry cranberry sauce. Added 1 can pineapple chunks with juice. (maybe use less juice next time?) Baked in 9X13 dish covered the whole time with foil.
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0 users found this review helpful

Bacon-Wrapped Pork Meatloaf

Reviewed: Oct. 19, 2014
The bacon was wonderful, but the meatloaf itself needed spicing up. Maybe onions, garlic, sage, or even BBQ sauce? I have other recipes I like better, so I won't try this again.
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0 users found this review helpful

Roquefort Pear Salad

Reviewed: Nov. 5, 2014
I bought a small bag of candied pecans at Trader Joe's. This salad was wonderful!!!
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1 user found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Nov. 14, 2014
Easy and delicious! I make them ahead of time and use the crockpot to warm them, as others have suggested. Yummy! First time I used my potato ricer. Second time just a potato masher, and just as good!
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2 users found this review helpful

Turkey Wild Rice Soup II

Reviewed: Dec. 5, 2014
This soup is delicious. I used tapioca starch instead of flour to thicken it as I wanted it to be gluten free. I've made it twice in the last week, the second time adding mushrooms to the onion, celery, and carrot mixture. Yum!
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0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Dec. 5, 2014
These muffins were beautiful and delicious! I doubled the recipe but kept the topping mixture the same. I went light putting the topping on each muffin and still had plenty left over. The double recipe made 21 regular size muffins.
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Haricots Verts Lyonnaise

Reviewed: Dec. 6, 2014
Beautiful presentation and so yummy! Do not overcook the beans. Next time I will take less time in the blanching process as they had to sit a little too long in the skillet before serving. Delicious.
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Blueberry Sauce

Reviewed: Dec. 6, 2014
Yum, yum, yum! Quick and easy to make with frozen blueberries. I had to use vanilla as I had no almond extract. Loved the addition of cinnamon. Next time I'd use only two tablespoons of cornstarch.
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Jamie's Cranberry Spinach Salad

Reviewed: Dec. 7, 2014
This salad is sooooooo good! Make exactly according to the recipe!
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1 user found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Dec. 7, 2014
Voted "absolutely perfect" by family. First time I used my potato ricer. Second time just smashed with potato masher. This is easier and just as good as ricing method. Make ahead and warm in crock pot the day of serving.
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Slow Cooker Stuffing

Reviewed: Dec. 17, 2014
Very good and easy, too. Prepped and cooked the celery and onion days before then froze until ready to assemble the dressing. I left out the mushrooms.
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Spicy Garlic Lime Chicken

Reviewed: Jan. 9, 2015
Dee-doggone-licious! It was a little too spicy for me but hubs declared it awesome and wants me to make it once a week from now on! Thank you C. Perez.
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