jillbert2 Recipe Reviews (Pg. 1) - Allrecipes.com (11609700)

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Corned Beef and Cabbage I

Reviewed: Mar. 17, 2014
Very good recipe! I should have listened and not added cut up russet potatoes, as they fell apart before the cabbage and carrots were done cooking... my bad... next time I will use baby reds. Used 4 cans of beer (3 miller lites and a sam lager). Really added flavor. Also added extra garlic because we love it. Also doubled the cabbage and carrots for fried leftovers the next day. Thanks Laria!
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Chicken Enchilada Dip

Reviewed: Feb. 1, 2010
I found this recipe 3 years ago and it is just FABULOSO!!!! My large family loves it, and the kids ask me to make it all the time. I serve it with crackers and chips. I have also mixed it with cooked spaghetti and made a casserole topped with cheese, wonderful!
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Aw-some Cole Slaw

Reviewed: Jul. 5, 2010
YUM!!! Recipe didn't say if vinegar was white or apple, so I used apple; probably doesn't make a difference. Used bagged slaw mix. Also didn't feel like cutting onion, so I used dried flakes. I also don't like it too sweet, so I cut sugar in half and doubled the vinegar. I didn't even let it sit and was eating it out of bowl; can't wait to eat it tomorrow!
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A Simply Perfect Roast Turkey

Reviewed: Nov. 25, 2010
Just made this today!! Awesome! And it looked just like the picture!!!
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Mom's Chicken Cacciatore

Reviewed: Mar. 9, 2011
Wonderful!! House smelled awesome when this was cooking. Used red wine and doubled the recipe. YUMMY!!!
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Grilled Marinated Swordfish

Reviewed: Feb. 2, 2012
OH MY HEAVENS!!! This was PHENOMENAL!!!!! I wish I could give this 10 stars. Even my son who said "I don't do fish" loved this. Followed the recipe to a T and it was perfect. It did take a lot longer per side but that's because I had such thick kabobs. Will definitely make this again!!! Thanks MIKE T 007!!
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Kalua Pig in a Slow Cooker

Reviewed: Jul. 30, 2012
Wish I could give this a 10!!! Absolutely AWESOME!!!! Especially when adding cabbage during the last hour of cooking... Even ask my 75 yr old Dad!! He could have gone to any restaurant he wanted for his 75th birthday, but he requested this lol... Even our kids ask me to make this all the time... Definitely use black sea salt (we add more cause of the cabbage); it adds a better flavor. And we add more liquid smoke for additional flavor; to each his own. Awesome dish!!!!
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Italian Dressing Mix

Reviewed: Sep. 27, 2013
Perfect! Was making a last minute chicken alfredo dish from this site and didn't have dry Italian soup mix. This did the trick! Thank you so much, will definitely use again!
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