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Barlow's Blackened Catfish

Reviewed: Jun. 17, 2013
Really tasty! I omitted the salt and cayenne (my husband doesn't tolerate spicy) and added 1 teaspoon of paprika. Also, I drizzled the italian dressing (as per other reviewers). My 10 and 11 year olds thought it was "AMAZING"! I thought it was really moist and tasty and I'm so glad that I didn't add that salt.
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