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Flourless Chocolate Cake II

Reviewed: Aug. 28, 2011
I had this dessert in a restaurant and really enjoyed it, so looked up recipes to try to bake it myself. I tried this recipe just because it was quicker than the cake I version. I followed the recipe exactly, and it turned out beautifully. The texture was exactly what I was looking for. Other reviewers have compared it to a brownie but I do not agree with this at all. It is dense, moist, intensely chocolatey and just the right amount of sweetness. And simple as can be to make! I saved even more time by melting the chocolate and butter in the microwave, and I lined the pan with a circle of parchment paper, then sprayed with Pam and backed for 30 minutes- no trouble at all turning it out onto a rack after 15 minutes cooling time. This recipe definitely goes into my winning line-up!
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