maggie_s9 Recipe Reviews (Pg. 1) - (11609152)

cook's profile





View All Reviews Learn more

Grandma's Gingersnaps

Reviewed: Jun. 13, 2013
I've been making these for several years now, and LOVE them. A couple of notes... I find that the texture of the dough is better for dropping if I let it rest for at least half an hour first. Also, I've found that these come out just right (flat, but not too flat, crispy on the outside, soft on the inside) when I make them in coastal Maryland, but they are way too flat and it is difficult to achieve a good level of doneness when I make them in upstate South Carolina. Maybe elevation or humidity accounts for the complaints of "flat" cookies that seem to be common here?
Was this review helpful? [ YES ]
0 users found this review helpful

Healthier Easy Sugar Cookies

Reviewed: Nov. 29, 2012
I substituted half whole wheat flower, added walnuts and dried blueberries. The dough seemed a bit dry, but a couple of tablespoons of milk fixed that.
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States