missfame Profile - Allrecipes.com (11608996)

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Member Since: Jan. 2010
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Recipe Reviews 3 reviews
Bread Machine Focaccia
This is a spectacular bread recipe! My whole life I've been intimidated by yeast... but NO LONGER! I read the reviews & heeded some advice. This is what my final recipe looked like: 1c. warm water, 3 T. olive oil, 3 c. all-purpose flour, 3/4 tsp. salt, 1 tsp. minced fresh garlic, 1 tsp. garlic powder, 2 tsp. dried rosemary, 1 tsp. Italian seasoning, 1 T. sugar, 2 1/4 tsp. yeast. Put into my bread machine according to the mfgr recommendations, used the dough setting. Heated the oven to 400. Shaped the dough into a flat round on a metal pizza pan. Used a wooden spoon handle to poke holes throughout the dough. Brushed 2 T. olive oil over the top, sprinkled another 1T. of dried crushed rosemary on top, sprinkled coarse ground sea salt on top & shredded a little bit of stinky cheese (something with Italian flare) on top of that. Baked for 25 minutes. Cut it into wedges and enjoyed the HECK outta it!!! It is so lusciously good! Try it, you'll love it!

3 users found this review helpful
Reviewed On: Dec. 31, 2012
Best Chocolate Chip Cookies
This is a great recipe! The cookies really held their shape. After reading other reviews: I added 1/4 tsp cream of tartar to make a crackle-top cookie, just like I like them. I also skipped the "dissolve the baking soda" step. Instead, I added it to the dry ingredients and omitted the hot water altogether. I also hand-rolled the cookies into balls and flattened them slightly before they went into the oven. These are seriously wonderful cookies! My husband stole one before I even had the chance to take them off the baking sheet. And, he came back for more later.

1 user found this review helpful
Reviewed On: Dec. 30, 2012
Banana Crumb Muffins
This is an awesome recipe, just as it is. The only advice I can give - don't feel that you have to use every last drop of the crumb topping. I tried to on my 2nd batch and it was a little too messy. But these are the yummiest muffins!

2 users found this review helpful
Reviewed On: Feb. 23, 2010

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