Bread Machine Focaccia
This is a spectacular bread recipe! My whole life I've been intimidated by yeast... but NO LONGER! I read the reviews & heeded some advice. This is what my final recipe looked like:
1c. warm water, 3 T. olive oil, 3 c. all-purpose flour, 3/4 tsp. salt, 1 tsp. minced fresh garlic, 1 tsp. garlic powder, 2 tsp. dried rosemary, 1 tsp. Italian seasoning, 1 T. sugar, 2 1/4 tsp. yeast. Put into my bread machine according to the mfgr recommendations, used the dough setting. Heated the oven to 400. Shaped the dough into a flat round on a metal pizza pan. Used a wooden spoon handle to poke holes throughout the dough. Brushed 2 T. olive oil over the top, sprinkled another 1T. of dried crushed rosemary on top, sprinkled coarse ground sea salt on top & shredded a little bit of stinky cheese (something with Italian flare) on top of that. Baked for 25 minutes. Cut it into wedges and enjoyed the HECK outta it!!! It is so lusciously good! Try it, you'll love it!
3 users found this review helpful
Dec. 31, 2012