This recipe was great! I cut the recipe in half and made a few changes: 1) I used sundried tomato pesto that I had in the fridge leftover from something else. 2) I had a frozen salmon filet in the freezer, so I just sprinkled that with lemon pepper, garlic powder, and salt, and baked it for 15 minutes instead of using the canned salmon. 3) I used penne instead of spaghetti. The hubby declared it a Tier 1 dinner which means I can make it as often as I like! Delicious :o)
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This recipe was great! I cut the recipe in half and made a few changes: 1) I used sundried...