CorieG Profile - (11608213)

cook's profile


Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Quick & Easy
Hobbies: Knitting, Boating, Walking, Reading Books
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Recipe Reviews 2 reviews
Gnocchi with Sage-Butter Sauce
I tried this recipe today and really liked it! I had a 16 ounce package of gnocchi so I basically halved the recipe. It made 4 servings. I substituted "Herbs de Provence" from my spice rack for the sage and it was delicious! Thanks for the recipe.

1 user found this review helpful
Reviewed On: Apr. 3, 2011
Cheesy Salmon Pasta
This recipe was great! I cut the recipe in half and made a few changes: 1) I used sundried tomato pesto that I had in the fridge leftover from something else. 2) I had a frozen salmon filet in the freezer, so I just sprinkled that with lemon pepper, garlic powder, and salt, and baked it for 15 minutes instead of using the canned salmon. 3) I used penne instead of spaghetti. The hubby declared it a Tier 1 dinner which means I can make it as often as I like! Delicious :o)

4 users found this review helpful
Reviewed On: Aug. 9, 2010

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