Sally J. Profile - Allrecipes.com (11608170)

cook's profile

Sally J.


Sally J.
 
Home Town: Dayton, Ohio, USA
Living In:
Member Since: Jan. 2010
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Italian, Nouvelle
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Music, Painting/Drawing
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Recipe Reviews 1 review
Tuna Fish Salad
This was delicious! I love tuna salad, and my standard recipe is exactly the same, except the fresh parsley and lemon. I added the lemon last. Before adding it, I tried the tuna and it was as good as usual, but I liked the fresh taste the parsley added. When I squeezed in the lemon though, that's what made it! Don't skip the lemon! It absolutely adds the kick that makes this tuna salad restaurant or deli worthy! On a side note, after reading some of the other reviews, I don't think some people realize a large can of tuna is 6 oz. and a small can is 4 oz. This recipe calls for 1 large 6 oz. can. I did not have a large can, so I used 2 small 4 oz. cans. The half cup of mayonnaise was perfect for that amount, but I could see how it would be too much for a one large 6 oz. can, and way too much for one small 4 oz. can.

2 users found this review helpful
Reviewed On: Sep. 12, 2013
 
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