CGERVAIS Recipe Reviews (Pg. 1) - Allrecipes.com (1160805)

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Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 19, 2007
This did not turn out well. The glaze didn't really turn into a glaze, it was very liquidy, and I felt too strong for the beef.
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2 users found this review helpful

Traditional Reuben Casserole

Reviewed: Jan. 23, 2006
I have made this a few times, twice for potluck, and it was very well received. I have had several people ask for the recipe.
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2 users found this review helpful

Cabbage Burgers

Reviewed: Jan. 23, 2006
Kind of bland in flavor, I would probably add some spices next time. I also modified half of the filling because my boyfriend doesn't like cabbage. I added dill pickle relish and shredded cheese. He thought that version was delicious. I don't know if I would make this again because it seemed like a big production to put them together and bake.
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Chocolate Cobbler

Reviewed: Jan. 19, 2006
Very good, I followed the recipe exactly and it was great. I made this for my boyfriend on his birthday instead of a cake.
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Three Cheese Baked Pasta

Reviewed: Jan. 19, 2006
We thought this was very good. I made a few substitutions, I accidently used smoked provolone, (you couldn't tell the difference) and I only had about a half cup of sour cream so I blended that with some cream cheese and milk and used that in place of the sour cream layer. I also used mild italian sausage instead of ground beef. It tasted similar to lasanga.
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Tuscan Soup

Reviewed: Jan. 16, 2006
Good soup, I would add diced tomatoes next time. Good winter/cold day soup.
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Deep Dish Lasagna

Reviewed: Sep. 29, 2004
Wonderful, I double the sausage and use spicy instead of sweet, omit the spinach and twice the cheese and sauce. My boyfriend said it is better than his mom's!
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6 users found this review helpful

Pasties I

Reviewed: Sep. 29, 2004
I will try this again, I filled the crust too full and had a hard time sealing them. I also used carrots instead of rutabaga and served with gravy. Very filling, but a lot of work.
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5 users found this review helpful

Barbecue Beef for Sandwiches

Reviewed: Sep. 29, 2004
I didn't like the sauce very much, way too tangy for my taste. I also prefer my barbeques a little smokier and with thicker sauce. I ended up adding a bottle of store-bought barbeque sauce to make it more to my liking.
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Beef Stroganoff III

Reviewed: Sep. 29, 2004
I thought this was worth the work. I used beef cubes instead of strips, and it turned out great. I am not a fan of mushrooms, but my boyfriend loves them and thought this was really good.
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Broccoli and Tortellini Salad

Reviewed: Sep. 29, 2004
This was good, but there wasn't enough dressing, and next time I would add less sugar to the dressing.
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1 user found this review helpful

 
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