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Jen's Jambalaya

Reviewed: Aug. 10, 2013
This recipe is amazing! This was my first time making jambalaya, and I definitely picked the right recipe to try! I stripped a cajun style rotisserie chicken, and used 4 pepper Eckrich sausage, and cooked shrimp and it was amazing! I think the 4 pepper sausage gave it that extra kick, because we do like spicy! Amazing! Amazing! Amazing!!!
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