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Radish Top Soup

Reviewed: Feb. 3, 2010
This was great! If anyone is a beginner like me and has to follow recipes to the T, it might help to specify that you simmer UN-covered (as far as I know anyway, that's what worked for me). I had to consult my mother on that one! This was a great use for the Daikon radishes I bought and had no idea what to do with!
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