Awesome! I used the make without bread machine method of dissolving about 2 and 1/4 tsp of active dry yeast in the warm milk before adding all the other ingredients in my kitchenaid. after kneaded well with the dough hook i covered it and put it in the 200degree turned off oven for a hour. I then turned on to a floured mat and covered for another 10mins. Then rolled it out as instructed in the directions.followed the ingredients for the roll perfectly! I placed them in the baking dish on parchment paper and sprayed it for good measure. Placed it in the fridge overnight and left it covered with a towel on the oven in the morning while it preheated to 350. Baked for about 25 mins I would say. On the frosting I used 4oz's of cream cheese because thats what I had left over from another recipe and used the same amount sugar and other ingredients. I did turn it out on a baking sheet lined with tinfoil for easy clean up and dripped all of the goodness on top of it. I then used a rubber spatula to spread the cream cheese over the top. So Yummy!
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Awesome! I used the make without bread machine method of dissolving about 2 and 1/4 tsp of...